Starting your day with a refreshing iced coffee doesn’t mean you need a barista or hours of waiting for brewed coffee to chill. Believe it or not, with just instant coffee, you can craft a delightful iced coffee right at home. It’s simple, quick, and the result? Better than you might imagine and definitely worth a try.
This method is not only time-saving but also delivers on flavor. So, if you’ve been wondering how to make iced coffee with instant coffee, here’s your step-by-step guide.
What You Need To Make Iced Coffee With Instant Coffee
To make iced coffee with instant coffee, you’ll only need a few ingredients, which you already might have at home. Here are the ingredients you will need:
- Instant Coffee Granules Or Powder
Instant coffee is the key ingredient in making iced coffee. You can use any type of instant coffee granules or powder that you prefer. Make sure to choose high-quality granules for the best taste.
- Hot or Cold Water
When making iced coffee with instant coffee, the general recommendation is to use hot water initially to ensure the instant coffee granules or powder fully dissolve. This guarantees a smooth coffee without any undissolved granules. An alternative approach is to use a smaller amount of hot water just to dissolve the coffee, and then quickly add cold water. This minimizes the waiting time for the coffee to chill.
If you are searching for a coffee brewing method without the use of hot water, you might look into Cold Brew Coffee.
- Ice Cubes
Ice cubes are essential for making iced coffee. They help to chill the coffee and create a refreshing drink. You can use regular ice cubes or even try freezing coffee in an ice cube tray for an extra coffee flavor.
- Sweeteners (optional)
Adding sweeteners like sugar, honey, or agave nectar can enhance the flavor of your iced coffee. You can use any type of sweetener that you prefer. Brown sugar, granulated sugar, coconut sugar, and maple syrup are some popular options.
- Flavors And Additions (optional)
If you want to add some extra flavor to your iced coffee, you can try adding vanilla extract, cinnamon, or whipped cream. These additions can make your iced coffee taste even more delicious. You can also experiment with other flavors and additions to find your perfect cup of iced coffee. For the fall season, we recommend Pumpkin Spice Coffee Creamer.
Coffee Ice Cubs
Using ice cubes made from coffee is a great bonus when understanding how to make iced coffee with instant coffee. As the ice melts, it doesn’t dilute the coffee flavor as water cubes would. Instead, it ensures a consistent, robust coffee taste from the first sip to the last, enhancing the overall iced coffee experience.
Now that you know the ingredients needed, let’s move on to the steps for making iced coffee with instant coffee.
For up to 4 servings of smooth cold brew with any type of coffee grounds and is less acidic than traditional coffee brewing.
Equipment Needed For Making Iced Coffee With Instant Coffee
To make iced coffee with instant coffee, you don’t need any fancy equipment. Here are the things you’ll need:
- A Glass or A Mug
First, you’ll need a glass or a mug to hold your iced coffee. Make sure it’s large enough to hold the amount of coffee you want to make and has enough room for ice.
- A Stirring Spoon or A Small Whisk
You’ll also need a stirring spoon or a small whisk to mix the instant coffee with water and sweetener. A fork can also work in a pinch.
- A Measuring Spoon (For Instant Coffee And Sweetener)
To measure the instant coffee and sweetener accurately, you’ll need a measuring spoon. Use a teaspoon to measure the instant coffee and sweetener according to your taste.
Step-By-Step Guide On How To Make Iced Coffee With Instant Coffee
Let’s get started: Here is our Step-by-Step Guide on how to make iced coffee with instant coffee – quick and easy.
- Measure The Desired Amount Of Instant Coffee
Start by measuring the desired amount of instant coffee granules. For a standard iced coffee, 2 teaspoons of instant coffee is a good starting point.
- Add Water
Iced Coffee is usually brewed with hot water but served cold. If you’re in a hurry or lack hot water access, you can try using cold water to dissolve the instant coffee. It might take a bit more stirring, and there’s a risk of not fully dissolving the granules, leading to a potentially grittier texture.
Another option is to add just a small amount of warm water to the instant coffee granules. This helps to dissolve the granules quickly and evenly.
- Stir Or Whisk Until Fully Dissolved
Stir or whisk the coffee and water mixture until the instant coffee granules are fully dissolved. This should take about 30 seconds to 1 minute. If the instant coffee doesn’t seem to dissolve you can try to add more water.
- Let the Coffee Cool Down
This step depends on the way you made your iced coffee up until now. If you used hot water, let the coffee chill for a few minutes to reach room temperature.
- Add Sweetener And Flavors (optional)
If you prefer your iced coffee sweetened, add sugar or your preferred sweetener to the dissolved coffee. You can also add flavors like vanilla or caramel syrup to the coffee at this stage.
- Fill Glass With Ice Cubes
Fill a tall glass with ice cubes. You can use regular ice cubes or coffee ice cubes for extra coffee flavor.
- Pour The Dissolved Coffee Over The Ice
Pour the dissolved coffee over the ice cubes in the glass. The coffee should be cooled by the ice and the glass should be about 3/4 full.
- Add Cold Water, Milk or Creamer
Add cold water, milk or a coffee creamer to the glass to fill it up. You can use chilled water or milk for an extra refreshing drink.
That’s it! Enjoy your easy iced coffee made with instant coffee.
Common Mistakes To Avoid When Making Iced Coffee With Instant Coffee
When diving into how to make iced coffee with instant coffee, it’s not just about the right steps, but also avoiding the missteps. Here we provide guidance on what to do and what not to do to ensure a perfect beverage. Here are some common pitfalls to steer clear of:
Not Fully Dissolving The Instant Coffee
A frequent oversight when learning how to make iced coffee with instant coffee is not ensuring the granules are fully dissolved. This oversight results in a gritty texture and uneven taste. To avoid this, make sure to stir the coffee granules into hot water until they are completely dissolved before adding any cold water or ice.
Over-Sweetening The Drink
Another common mistake when making iced coffee is over-sweetening the drink. While it’s tempting to add a lot of sugar or sweetener to your drink, this can overpower the coffee flavor and make the drink too sweet. Instead, start with a small amount of sweetener and adjust to taste.
Not Using Fresh Ice (Which Can Dilute Flavor)
When mastering how to make iced coffee with instant coffee, details matter. When making iced coffee, it’s important to use fresh ice. If you use ice that has been sitting in your freezer for a while, it can absorb odors and flavors from other foods in your freezer, which can negatively affect the taste of your coffee.
Searching for other options to brew iced coffee? How about trying to make iced coffee with a French press?
FAQ – How To Make Iced Coffee With Instant Coffee
Can I just mix instant coffee with cold water?
Yes, you can mix instant coffee with cold water to make iced coffee. However, the coffee granules may not dissolve completely in cold water. To ensure that the coffee granules dissolve fully, you can mix them with hot water first and then add cold water and ice.
Does instant coffee dissolve in cold milk?
Instant coffee can dissolve in cold milk, but it may not dissolve completely. To ensure that the coffee granules dissolve fully, you can mix them with hot water first and then add cold milk and ice.
Can you turn coffee into iced coffee?
Yes, you can turn hot brewed coffee into iced coffee by letting it cool and adding ice. Alternatively, you can brew coffee directly over ice to make iced coffee.
Can I make coffee concentrate from instant coffee?
Yes, you can make coffee concentrate from instant coffee. To make coffee concentrate, mix instant coffee granules with hot water in a 1:1 ratio. Let the mixture cool and then store it in the fridge. When you’re ready to make iced coffee, mix the coffee concentrate with cold water and ice.
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