How to Make Dunkin Frozen Coffee: Copy My Easy Recipe 2024

Frozen coffee drinks are a hit, especially due to their creamy texture and rich flavor. I’m excited to dive into what makes these drinks so beloved and what sets Dunkin’s version apart from the rest.

At Dunkin Donuts, the frozen coffee charm lies in its versatility and distinctive preparation method. It starts with a double-brewed coffee, which is then cooled and frozen into ice cubes to lock in that robust flavor without dilution. Among many coffee chains, Dunkin’s version stands out.

In this blog post, you’ll explore How to Make Dunkin Frozen Coffee yourself!

What Exactly Is Frozen Coffee?

How Dunkin Donuts Actually Makes Frozen Coffee

Frozen coffee is essentially coffee that’s been blended with ice to make a thick, frothy, and frosty drink. It’s often sweetened and can be flavored with syrups or cream. The most critical component is coffee ice cubes, giving the drink a concentrated coffee flavor without the dilution that comes with using regular ice cubes.

Comparison with Similar Beverages

Frozen coffee is frequently compared to other cold coffee beverages, so let’s break them down:

  • Frappuccino: A trademarked blend by Starbucks that combines coffee or another base with ice, milk, and flavored syrups, usually topped with whipped cream.
  • Frappé: Originating in Greece, a frothy iced coffee drink made from instant coffee, sugar, water, and sometimes milk.
  • Iced Latte: This is simply espresso with cold milk over ice, lacking the blended texture that frozen coffee offers.

Although similar, each drink has its unique preparation method and texture, which differentiates one from the others. Yet, they all share the common delight of coffee as their core ingredient.

Step-by-Step Guide to Making Dunkin-Style Frozen Coffee

Selfmade Dunkin Donuts Frozen Coffee in a large glass with a straw

1. Ingredients Needed

Before we whip up a refreshing Dunkin-Style Frozen Coffee, it’s important to know the ingredients you’ll need. This will ensure your homemade version captures that signature taste and texture.

Here’s what you’ll need to gather:

  • Coffee: About half a cup of double-brewed coffee, frozen into ice cubes. This will give us that concentrated flavor and the icy base for our drink.
  • Milk: A half cup of whole milk to add creaminess.
  • Cream: You can opt for heavy cream if you prefer a richer taste.
  • Sweetener: Sugar or your preferred sweetener to taste. Some recipes might suggest simple syrup for a smoother blend.
  • Whipped Cream: For topping, if you like a little extra indulgence.

Ingredient Alternatives

If you’re looking for a twist or just need to swap out an ingredient, I’ve got you covered:

  • For milk, you can use almond, coconut, or any plant-based milk if you desire a non-dairy option.
  • In place of sugar, sugar-free sweeteners or even flavored syrups like vanilla, caramel, or chocolate can be delightful alternatives.
  • If you’re out of whipped cream or prefer a lighter option, a dollop of cool whip or even a light dusting of cocoa powder can do the trick.

Remember, the perfect frozen coffee is about balance — the right amount of sweetness and a smooth, sippable texture.

2. Equipment Required

To whip up a delightful Dunkin Frozen Coffee at home, you’ll need a few kitchen gadgets. I’ll guide you through the essential equipment first, then mention some handy alternatives if you’re missing a piece or two.

  • Blender: A sturdy blender is crucial for achieving that smooth, icy texture. It needs to be powerful enough to crush ice without hesitation. 
  • Measuring Cups: For precise ingredient portions, have your measuring cups ready. 
  • Ice Cube Tray: You’ll need this to freeze your coffee into coffee ice cubes—a key ingredient for a more robust coffee flavor. 
  • Freezer: Obviously, your freezer is where your coffee will turn to ice. Ensure it’s cold enough to freeze the cubes solid. 
  • Refrigerator: Store your milk or cream here to keep it chilled until it’s time to blend everything together.

Alternatives for Lacking Equipment

No Blender? A food processor might do in a pinch though it may not give you the same creamy consistency. Missing Ice Cube Tray? Any small, freezer-safe container can work. Just break the frozen coffee into chunks before blending. Measuring with Eyeballs? If you’re confident in your ability, eyeball the amounts – coffee aficionados often just “feel” their way through! No Freezer Access? You can make a chilled version using refrigerated coffee, but it won’t have that iconic slushy texture.

3. Steps to Make Dunkin Frozen Coffee

Creating a delicious Dunkin Frozen Coffee at home is all in the details. By having the right ingredients and following specific steps, I ensure the texture and consistency are just perfect, almost like the ones in the store. Below, I’ll guide you through the process, from brewing to blending, and share some variations for personalization.

Making Dunkin Frozen Coffee

To make a Dunkin Frozen Coffee, I start with strong coffee. I brew it double-strength and pour it into an ice tray, freezing it solid; this is crucial for maintaining the rich flavor without dilution. When using my blender, I crush the coffee ice cubes to achieve that signature texture we all love.

  1. Prepare Coffee Cubes: Brew double-strength coffee and pour into an ice cube tray. Freeze until solid.
  2. Blend Ingredients: In a blender, combine ½ cup frozen coffee cubes with ½ cup whole milk. Blend until smooth, avoiding over-blending to prevent a slushy texture.
  3. Serve: Pour into a cup and add whipped cream or other toppings as desired.

I blend until everything’s combined into a frosty mixture, ensuring not to overdo it to avoid a slushy drink.

Variations and Optional Additions

I often enjoy experimenting with my Dunkin Frozen Coffee by switching up the ingredients for a variety of textures and flavors. For a lighter version, I switch whole milk for almond or cashew milk. To sweeten things up, a dollop of whipped cream on top with a drizzle of flavor syrup takes it to the next level.

  • Butter Rum: I add cashew milk and a few drops of rum extract.
  • Very Vanilla: Vanilla almond milk and an extra splash of vanilla extract create a sweet twist.
  • Coconut: For a tropical take, I mix in coconut soy milk with a hint of vanilla extract.

The prep time for the coffee cubes is mostly inactive, but the total time from start to finish, including freezing, can be several hours, so I plan accordingly. Whether I’m serving it up for myself or for friends, getting that Dunkin standard frozen coffee drink right makes me feel like a home barista.

Flavor Profiles and Customizations

Selfmade Dunkin Donuts Frozen Coffee in a mason jar with a metal straw

When I make a Dunkin Frozen Coffee at home, I love exploring different flavor profiles and customizations. It’s fun to adapt the classic recipe to your own preferences, whether by tweaking the sweetness, playing with milk alternatives, or injecting global flavors.

Customizing the Drink

One of the best parts of homemade Dunkin Frozen Coffee is the ability to customize to my taste. I start with a base of cold brew coffee and ice, then consider which flavors I’m craving. For a creamy texture, I can add whole milk, but if I’m looking to lighten things up, skim milk is a great option. For those indulgent days, a splash of flavor syrups like vanilla or hazelnut can really make the drink special. And let’s not forget about toppings—I love to dress up my frozen coffee with whipped cream or chocolate shavings.

Recipe Adjustments for Dietary Restrictions

If I’m making a Dunkin Frozen Coffee for friends with dietary restrictions, I’m mindful to adjust the recipe. Those avoiding dairy can enjoy their drink with plant-based milks, such as almond, soy, or oat milk. For a lower calorie option, sugar alternatives like stevia or monk fruit sweetener work well in place of traditional sugar. And since I love to keep things healthy, I often look for sugar-free syrups or make my own homemade coffee flavorings to control the nutrition content.

Global Flavor Inspirations

I enjoy drawing global inspiration for my Dunkin Frozen Coffee flavors. For example, a caramel iced coffee is a classic American favorite, while sprinkling some matcha powder introduces a touch of Japanese cuisine. Italian influence is undeniable when I drizzle rich chocolate syrup into the mix, and a dash of cinnamon or cardamom can give the drink a Middle Eastern twist. It’s fascinating how a few simple tweaks can transport the taste from one region to another.

Health and Calorie Considerations

When indulging in a Dunkin Frozen Coffee, it’s crucial to consider its nutritional impact on your health, particularly in terms of calorie and sugar content.

Comparing Calorie Content and Health Aspects

Calories: A single serving of Dunkin’ Frozen Coffee can contain up to 840 calories, which is a significant portion of the average daily calorie intake. The high calorie count is primarily due to sugar and fat.

Sugar and Fat: The sweetness in a standard frozen coffee comes at a cost to nutrition, often containing high amounts of sugar and fat which can affect your cholesterol and overall heart health if consumed in large quantities.

Nutrition Facts: While frozen coffee does provide some calcium and protein from the milk, it lacks other essential nutrients like fiber and vitamins and is high in cholesterol and sodium.

Portion Control: By choosing a smaller size, you can manage calorie and sugar intake more effectively.

Tips for Healthier Frozen Coffee

  1. Milk Alternatives: Opting for almond milk or other plant-based alternatives can reduce calories, as mentioned at Shaken Together, though it’s important to note if these alternatives are sweetened.
  2. Less Added Sugar: Minimize or eliminate added syrups and opt for natural sweeteners like stevia to reduce the high carbohydrate content from sugars.
  3. Homemade Variations: Making your own frozen coffee allows for complete control over the ingredients. Use coffee cubes to prevent dilution and lower sugar as recommended by Sugar and Soul.

By considering these factors, you can enjoy a Dunkin Frozen Coffee more responsibly, balancing enjoyment with health-conscious choices.

Serving and Presentation

When I make Dunkin Frozen Coffee at home, I love to focus on serving it in a way that’s both visually appealing and delightful to sip. Aesthetics and the little touches to serving really elevate the homemade coffee experience.

Garnishing and Presentation Ideas

I find that the right garnish can turn a simple frozen coffee into a treat that looks like it’s straight out of a coffee shop. Here are my favorite topping suggestions for that picture-perfect look:

  • A dollop of whipped cream
  • A drizzle of caramel or chocolate sauce
  • A sprinkle of cinnamon or cocoa powder
  • Coffee beans for a professional touch

For the presentation, I go for tall, clear glasses to showcase the layers of the frozen coffee, and sometimes I rim the glass with sugar or crushed cookies for an extra indulgent touch.

Tips for Serving

I’ve discovered a few tips for serving that ensure each sip is as good as the first:

  • Pre-chill the glasses to keep the coffee cold longer.
  • Serve with a straw and a long spoon to make sure you can enjoy every bit.
  • If adding whipped cream, serve immediately to prevent melting.

Presentation is not just about the looks; it’s also about preserving the texture and quality of the frozen coffee from the first taste to the last.

Suggested Pairings

Pairing my frozen coffee with complementary breakfast items or donuts rounds out the experience. Here’s what I usually consider:

  • Classic plain or glazed donuts enhance the coffee’s flavor.
  • Breakfast items with a savory element, like bacon or egg sandwiches, contrast nicely with the sweetness.
  • For a healthier option, a fruit plate offers a refreshing balance.

Choosing the right pairing can transform my frozen coffee into a full, satisfying meal or snack.

Recipe Variations and Ingredients

When I make Dunkin Frozen Coffee at home, I love playing with variations to match everyone’s taste and dietary preferences. Here, I’ll walk you through the classic recipe, a skinny version for those watching their calories, and a unique twist inspired by Coffeeness. Each brings a special touch to this delightful iced beverage.

Classic Dunkin-Inspired Recipe

For a Classic Dunkin-Inspired Frozen Coffee, I grab some cold brew coffee for that authentic taste and blend it with ice cubes until it achieves that slushy texture. I then add a generous pour of heavy cream for richness, some sugar to sweeten the mix, and flavor syrups—caramel or mocha are my favorites. The result is a sweet, creamy coffee that’s hard to resist. Here’s how I do it:

  • Cold Brew Coffee: 1 cup
  • Heavy Cream: 1/4 cup
  • Sugar: 2 tablespoons
  • Flavor Syrup of Choice: 1-2 tablespoons
  • Ice Cubes: 1 cup

Blend the coffee, cream, sugar, and syrup until combined, then add ice and blend till you get the consistency you like.

Skinny Version

My Skinny Version slashes calories without sacrificing flavor. I start with homemade coffee cubes made from a strong coffee base to prevent dilution. I swap out heavy cream for a lighter coffee creamer or plant-based milk—almond milk works wonders here. For those who prefer sweet but healthy, sugar substitutes come into play. This way, the drink stays under 100 calories.

Ingredients for the Skinny Version:

  • Strong Coffee, frozen in cubes: 1 cup
  • Low-Calorie Coffee Creamer/Plant-based Milk: 1/2 cup
  • Sugar Substitute: to taste

Blend the coffee cubes with the milk or creamer until smooth. Then, tweak the sweetness with your desired sugar substitute.

Coffeeness Approach

The Coffeeness Approach to making this frozen delight is all about robust flavors. I like to use a homemade coffee that’s strong and full-bodied as a base, and instead of regular flavor syrups, I infuse the mix with unique additives—think extracts like vanilla or hazelnut for additional depth. This style really elevates the Dunkin Donuts iced coffee inspiration to a new level of gourmet indulgence.

What you’ll need:

  • Strong Homemade Coffee: 1 cup
  • Heavy Cream or a Substitute: 1/4 cup
  • Artisanal Flavor Extracts: a few drops
  • Ice: as needed

Blend until the ice is finely crushed, then serve and enjoy the depth of homemade mastery.

💡 Want to try something different?

Try making our Ben & Jerry’s Coffee Heath Bar Crunch Ice Cream Recipe.

FAQ – How to Make Dunkin Frozen Coffee

Is Dunkin Donuts frozen coffee healthy?

My investigation reveals Dunkin Donuts frozen coffee can be a part of a balanced diet, but it’s important to be mindful of ingredients like sugar and cream, which can add extra calories. For those who are calorie-conscious, opting for almond milk or skipping whipped cream could be a healthier choice.

How do you process frozen coffee?

The process of making frozen coffee typically involves blending coffee ice cubes with milk and flavoring. The key is to use double-brewed coffee to create ice cubes that preserve the coffee’s robust flavor even when it’s ice-cold.

How does Dunkin make their iced coffee?

When it comes to Dunkin’s Iced Coffee, the trick lies in the brew. They start with high-quality coffee and then chill it, adding milk, sweeteners, or flavors as per the customer’s preference. Dunkin’s version is known for its smoothness and flavor, partly because the coffee is specifically crafted to be served cold.

If you liked our blog post on How to Make Dunkin Frozen Coffee, don’t forget to leave us a comment down and share your thoughts on this topic.

Share this blog post
Avatar photo

Wadim Urbanowitsch

Leave a Reply

Your email address will not be published. Required fields are marked *