If you’re a coffee lover looking for a new way to enjoy your favorite drink, mocha iced coffee popsicles might be just the thing for you. These frozen treats are perfect for hot summer days and make a refreshing dessert. Plus, they’re easy to make at home with just a few simple ingredients.
Follow our step-by-step instructions to make your own mocha iced coffee popsicles at home. With a little bit of time and effort, you’ll have a delicious and refreshing treat that you can enjoy all summer long.
Why Mocha Is Perfect For Coffee Popsicles
If you are a coffee lover and looking for a unique summer treat, then mocha iced coffee popsicles are the perfect solution for you. These homemade popsicles are made with a blend of coffee and chocolate, which makes them a perfect combination of rich flavors.
What Is a Mocha?
Mocha is a type of coffee that is made by blending coffee and chocolate together. It is a popular beverage that is consumed all over the world. The name “mocha” comes from the city of Mocha in Yemen, which was a major center for coffee trading in the 15th century.
Why Is It Perfect for Popsicles?
Mocha is a perfect flavor for popsicles because it combines the rich taste of coffee with the sweetness of chocolate. When you freeze mocha iced coffee, you get a delicious frozen coffee treat that is perfect for hot summer days. The combination of coffee and chocolate also makes these popsicles a great dessert for any occasion.
When it comes to making mocha iced coffee popsicles, you’ll need a few key ingredients to get started. Here are the main ingredients you’ll need to gather before you begin:
- Strong Brewed Coffee or Espresso: 2 cups
The first key ingredient you’ll need to make mocha iced coffee popsicles is strong brewed coffee (for example a double-brewed coffee) or espresso. You can use either regular or decaf coffee, depending on your preference. Brew your coffee using your preferred method, such as a drip coffee maker or French press.
- Chocolate Syrup or Cocoa Powder: 1/4 cups
To give your popsicles that rich, chocolatey flavor, you’ll need either chocolate syrup or cocoa powder. You can use either dark or milk chocolate depending on your preference. If you’re using cocoa powder, make sure to use unsweetened cocoa powder.
- Cream or Creamy Dairy Alternative: 1 cup
To give your popsicles a creamy texture, you’ll need to use cream or a creamy dairy alternative such as coconut milk. You can use heavy cream, half-and-half, or whole milk depending on your preference. If you’re using a dairy alternative, make sure it’s creamy and has a similar texture to cream.
- Sweetener of Choice: 1/4 cup
To sweeten your popsicles, you’ll need a sweetener of your choice. You can use granulated sugar, sweetened condensed milk, or alternative sweeteners such as stevia.
- Optional Flavor Enhancers: 1-2 teaspoons (optional)
If you want to add some extra flavor to your popsicles, you can use vanilla extract or a liqueur of your choice.
Keep in mind that these popsicles will be rich and creamy, so they may not be the healthiest option. However, they’re a delicious treat for a hot summer day or any time you’re craving something sweet and refreshing.
To make mocha iced coffee popsicles, you will need a few pieces of equipment. Here’s what you need:
- Popsicle Molds
First and foremost, you’ll need popsicle molds. You can purchase these online or at a local kitchen supply store. You may want to consider silicone molds, as they are flexible and make it easy to remove the popsicles once they are frozen.
You’ll also need sticks to insert into the molds. These can be wooden or plastic, and are typically included with the molds. Make sure they fit securely into the molds and are long enough to stick out of the top.
- Measuring Cup
To measure out your ingredients, you’ll need a measuring cup. A 1-cup measuring cup should be sufficient for this recipe.
- Coffee Brewing Tools
Use a French press or any other method you prefer to make coffee.
- Freezer (obviously)
Lastly, you’ll need a freezer to freeze the popsicles. Make sure you have enough space in your freezer for the popsicle molds to fit. It’s also a good idea to clear out any items that may be in the way beforehand.
By having all of these items on hand, you’ll be able to easily make mocha iced coffee popsicles at home.
If you love iced coffee and popsicles, then you’re going to adore these creamy mocha latte popsicles. They’re the perfect treat to cool you down on a hot summer day. Here’s a step-by-step recipe to make these delicious popsicles.
- Brewing and Cooling the Coffee
To start, you’ll need to brew some coffee. You can use either brewed coffee or cold brew coffee for this recipe. Once you’ve brewed the coffee, let it cool to room temperature. You can even place it in the fridge to speed up the cooling process.
- Creating the Creamy Mocha Mix
Next, you’ll need to create the creamy mocha mix. In a saucepan, add the cooled coffee, milk, sugar, and cocoa powder. Whisk everything together until the sugar and cocoa powder have dissolved. Then, heat the mixture over medium heat until it starts to steam. Remove from heat and let it cool for a few minutes.
Once the mixture has cooled, transfer it to a blender or food processor and blend until it’s smooth and creamy. You can also run the mixture through a sieve to ensure it’s completely smooth.
- Filling and Freezing the Popsicles
Now it’s time to fill the popsicle molds. Pour the creamy mocha mix into the molds, leaving a little bit of space at the top for expansion. Place the molds in the freezer and freeze for at least 6 hours or until they’re completely frozen.
Once your popsicles are frozen, remove them from the molds and serve immediately. You can also store them in a freezer bag for later. These creamy mocha popsicles are the perfect treat to enjoy on a hot summer day. If you don’t have the time to make them yourself, you can always purchase them from your local grocery store.
Vegan and Dairy-Free Alternatives
If you prefer a vegan or dairy-free version of mocha iced coffee popsicles, you can easily substitute the heavy cream with coconut milk or almond milk. Both of these options will provide a creamy texture and a subtle nutty flavor that complements the coffee and chocolate. You can also use Greek yogurt as a dairy-free alternative, which will give a tangy taste to the popsicles.
For an added crunch and texture, you can mix in some chopped nuts such as almonds or hazelnuts into the popsicle mixture. If you want a fruity twist, you can add some fresh blueberries or strawberries to the mixture before freezing. For a chocolate lover, you can add some dark chocolate chips or cocoa nibs for an extra chocolatey flavor.
If you want to experiment with different flavors, you can add a few drops of vanilla extract or some cocoa powder to the mixture for a subtle change in taste. You can also add a splash of your favorite liqueur such as Baileys or Kahlua for an adult twist.
Tips and Tricks
If you’re new to making popsicles, here are a few tips to help you get started:
- If you’re having trouble getting your popsicles out of the molds, try running the molds under warm water for a few seconds before trying to remove them.
- Consider adding nuts, caramel, or other flavors to your popsicles to give them an extra boost of flavor and texture.
- Use different types of chocolate, such as dark chocolate or white chocolate, to give your popsicles a different flavor.
💡 Want to try something different?
Try making Cold Brew Coffee Popsicles.
FAQ – Mocha Iced Coffee Popsicles
Can I use condensed milk in mocha coffee popsicles for added sweetness?
Yes, you can use condensed milk in mocha coffee popsicles for added sweetness. It adds a creamy texture and a sweet flavor to the popsicles. You can use either regular or sweetened condensed milk, depending on your preference. Keep in mind that sweetened condensed milk will make the popsicles sweeter than regular condensed milk.
What is the freezing time for homemade mocha coffee popsicles?
The freezing time for homemade mocha coffee popsicles can vary depending on the size of your popsicle molds and the temperature of your freezer. Generally, it takes about 4-6 hours for the popsicles to freeze completely. However, it’s always a good idea to check your popsicles after a few hours to see if they are frozen.
Are there any dairy-free alternatives for making mocha iced coffee popsicles?
Yes, there are many dairy-free alternatives for making mocha iced coffee popsicles. You can use coconut milk, almond milk, or soy milk instead of regular milk to make the popsicles. These dairy-free alternatives will give the popsicles a creamy texture and a slightly different flavor.
If you liked our blog post on the topic “Mocha Iced Coffee Popsicles”, don’t forget to leave us a comment down and share your thoughts on this topic.