Coffee is a favorite all year round, but when autumn rolls in, it’s the perfect time to try something new. Here are five of the best coffee recipes to help you embrace the flavors of fall and make your coffee breaks even better.
1. Pumpkin Spice Latte
The warm, cozy blend of cinnamon, nutmeg, clove, and pumpkin puree, combined with rich espresso, makes Pumpkin Spice Latte the ultimate fall drink. You can use milk or alternatives like almond or oat milk, and top it off with whipped cream and a sprinkle of cinnamon.
You can also use premade or Homemade Pumpkin Spice Coffee Creamer to capture the same flavors without extra steps. This comforting latte is perfect for chilly autumn days!
2. Mushroom Coffee
Mushroom coffee is a unique blend that offers more than just a rich, earthy taste—it’s packed with health benefits.
One major advantage is its lower acidity compared to regular coffee, making it gentler on the stomach and teeth. It also supports cognitive function, thanks to the medicinal mushrooms that boost memory and focus. Additionally, mushroom coffee can strengthen the immune system with its antioxidants and beta-glucans, while its adaptogens help regulate mood and reduce stress.
To make mushroom coffee, simply combine ground coffee with mushroom powder, brew, and enjoy a flavorful cup that promotes both wellness and energy.
For a quick option you could try Ryze Coffee, which is premade mushroom coffee powder.
3. Maple Latte
Making a Maple Latte at home is simple and delicious, combining the bold flavors of espresso with the sweetness of real maple syrup.
Start by heating whole milk for a creamy froth, though any milk or dairy alternative works. Brew a strong shot of espresso, then stir in maple syrup to add rich sweetness. Froth the milk until light and airy, and pour it over the espresso mixture. For an indulgent touch, top with whipped cream and a sprinkle of cinnamon.
This maple latte is a cozy, flavorful treat perfect for enjoying anytime!
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