Coffee is a favorite all year round, but when autumn rolls in, it’s the perfect time to try something new. Here are five of the best coffee recipes to help you embrace the flavors of fall and make your coffee breaks even better.
1. Pumpkin Spice Latte
The warm, cozy blend of cinnamon, nutmeg, clove, and pumpkin puree, combined with rich espresso, makes Pumpkin Spice Latte the ultimate fall drink. You can use milk or alternatives like almond or oat milk, and top it off with whipped cream and a sprinkle of cinnamon.
You can also use premade or Homemade Pumpkin Spice Coffee Creamer to capture the same flavors without extra steps. This comforting latte is perfect for chilly autumn days!
2. Mushroom Coffee
Mushroom coffee is a unique blend that offers more than just a rich, earthy taste—it’s packed with health benefits.
One major advantage is its lower acidity compared to regular coffee, making it gentler on the stomach and teeth. It also supports cognitive function, thanks to the medicinal mushrooms that boost memory and focus. Additionally, mushroom coffee can strengthen the immune system with its antioxidants and beta-glucans, while its adaptogens help regulate mood and reduce stress.
To make mushroom coffee, simply combine ground coffee with mushroom powder, brew, and enjoy a flavorful cup that promotes both wellness and energy.
For a quick option you could try Ryze Coffee, which is premade mushroom coffee powder.
3. Maple Latte
Making a Maple Latte at home is simple and delicious, combining the bold flavors of espresso with the sweetness of real maple syrup.
Start by heating whole milk for a creamy froth, though any milk or dairy alternative works. Brew a strong shot of espresso, then stir in maple syrup to add rich sweetness. Froth the milk until light and airy, and pour it over the espresso mixture. For an indulgent touch, top with whipped cream and a sprinkle of cinnamon.
This maple latte is a cozy, flavorful treat perfect for enjoying anytime!
4. Pistachio Latte
Make a creamy Pistachio Latte at home, combining the bold flavor of espresso with the nutty sweetness of pistachio syrup. The smooth blend of coffee and pistachio makes this drink feel special, and it’s a great fit for fall with its warm, comforting flavors.
Start by brewing your favorite espresso or strong coffee. While heating the milk, stir the pistachio syrup into the espresso. Pour the hot milk over the coffee, holding back the foam, and then add the foam on top. For a nice finishing touch, top with whipped cream and crushed pistachios.
This Pistachio Latte is perfect for cozy autumn days!
5. Iced Hazelnut Coffee
Iced Hazelnut Coffee blends the bold taste of coffee with the nutty sweetness of hazelnuts, making it a refreshing but flavorful drink. While it’s an iced coffee, the hazelnut flavor gives it a cozy feel, making it perfect for fall despite being served cold.
Start by brewing your coffee—hot or cold brew works. Add hazelnut syrup or extract for that rich, nutty taste. Pour over ice and, if you like, add a splash of milk or cream. For an extra treat, top with whipped cream or crushed hazelnuts.
Even though it’s chilled, the warm hazelnut notes make this iced coffee a great choice for cooler autumn days!
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